Tex Mex Shark and Shrimp recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (16 ounce) package uncooked wide egg noodles
1 teaspoon olive oil
1 pound shark steaks, cut into chunks
1 pound frozen medium shrimp
1 (14.5 ounce) can diced tomatoes and green chiles
2 cups shredded mozzarella cheese
ground black pepper to taste

Nutrition Info

527.7 calories
carbohydrate: 50.6 g
cholesterol: 232.1 mg
fat: 14.8 g
fiber: 3 g
protein: 46.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 706.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.

  2. Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.

  3. Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Recipe Yield

6 servings

Recipe Note

This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tex Mex Shark and Shrimp Recipe, simple recipe Tex Mex Shark and Shrimp, recipe Tex Mex Shark and Shrimp, recipe Tex Mex Shark and Shrimp, Tex Mex Shark and Shrimp recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tex, , prima recipes , baking , tasty recipe best recipes