Name: Terri's Chicken Carcass Stew recipe
Ingredients: 1 ½ cups shredded, cooked chicken meat;½ onion, chopped;2 tomatoes, chopped;2 (15 ounce) cans white hominy, drained;1 (15 ounce) can ranch-style beans;1 (7 ounce) can diced green chiles;½ teaspoon chili powder;¼ teaspoon ground black pepper;1 pinch dried oregano;4 cups chicken broth;2 ½ tablespoons dry potato flakes

All Recipes Soups, Stews and Chili Recipes Stews Chicken

Ingredients

1 ½ cups shredded, cooked chicken meat ½ onion, chopped 2 tomatoes, chopped 2 (15 ounce) cans white hominy, drained 1 (15 ounce) can ranch-style beans 1 (7 ounce) can diced green chiles ½ teaspoon chili powder ¼ teaspoon ground black pepper 1 pinch dried oregano 4 cups chicken broth 2 ½ tablespoons dry potato flakes

Nutrition Info

237.6 calories carbohydrate: 35.7 g cholesterol: 26.3 mg fat: 2.8 g fiber: 8.6 g protein: 16.3 g saturatedFat: 0.6 g servingSize: - sodium: 1040.3 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Directions

Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

Recipe Yield

6 servings

Recipe Note

This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Terri's Chicken Carcass Stew

Directions

Recipe Yield

Recipe Note

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