Name: Teriyaki Tofu with Pineapple recipe
Ingredients: 1 (12 ounce) package firm tofu;1 cup chopped fresh pineapple;2 cups teriyaki sauce

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Ingredients

1 (12 ounce) package firm tofu 1 cup chopped fresh pineapple 2 cups teriyaki sauce

Nutrition Info

272.3 calories carbohydrate: 31.5 g cholesterol: : - fat: 7.5 g fiber: 2.7 g protein: 22.2 g saturatedFat: 1.1 g servingSize: - sodium: 5531.9 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Directions

Cut tofu into bite sized pieces and place it in a deep baking dish, add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 20 minutes, or until hot and bubbly.

Recipe Yield

4 servings

Recipe Note

Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!