Teriyaki Thai Chicken Marinade recipe

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Ingredients

1 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons garlic, crushed
2 teaspoons ground black pepper
2 teaspoons curry powder
3 pounds chicken pieces (legs, thighs, breast halves)*

Nutrition Info

338.4 calories
carbohydrate: 7.1 g
cholesterol: 142.9 mg
fat: 12.9 g
fiber: 0.5 g
protein: 44.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1766.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.

Recipe Yield

6 servings

Recipe Note

Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.

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