Teriyaki Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak RecipesIngredients
- ¼ cup sesame oil ¼ cup lemon juice ¼ cup soy sauce 2 tablespoons brown sugar, or more to taste 1 tablespoon sesame seeds 1 teaspoon ground mustard 1 teaspoon ground ginger ¼ teaspoon garlic powder 4 (6 ounce) salmon steaks
Nutrition Info
- 410.8 caloriescarbohydrate: 10.3 gcholesterol: 82.5 mgfat: 25.8 gfiber: 0.6 gprotein: 33.6 gsaturatedFat: 4.6 gservingSize: -sodium: 972.6 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Salmon
Directions
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Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.