Teriyaki Ribs with Pineapple recipe
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Ingredients
- ½ cup white sugar 1 cup soy sauce 1 tablespoon crushed garlic 1 (4 pound) rack pork ribs 1 (8 ounce) can pineapple chunks with juice 2 each green bell peppers, cut into chunks 1 small onion, cut into chunks
Nutrition Info
- 972.3 caloriescarbohydrate: 43.3 gcholesterol: 240.2 mgfat: 60.3 gfiber: 2.3 gprotein: 62.7 gsaturatedFat: 22.1 gservingSize: -sodium: 3795.5 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Ribs with Pineapple
Directions
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Mix sugar, soy sauce, and crushed garlic in a bowl.
Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).