Teriyaki Rib Eye Steaks recipe
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Ingredients
- 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon white sugar 1 ½ teaspoons honey 1 ½ teaspoons Worcestershire sauce 1 ¼ teaspoons distilled white vinegar 1 teaspoon olive oil ¼ teaspoon onion powder ¼ teaspoon garlic powder ⅛ teaspoon ground ginger 2 (6 ounce) lean beef rib eye steaks
Nutrition Info
- 297.1 caloriescarbohydrate: 13.5 gcholesterol: 60.3 mgfat: 18.1 gfiber: 0.2 gprotein: 19.6 gsaturatedFat: 6.7 gservingSize: -sodium: 991.6 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Rib Eye Steaks
Directions
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Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
Cook the steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).