Teriyaki Pineapple Turkey Burgers recipe

All Recipes Trusted Brands: Recipes and Tips Kikkoman

Ingredients

¼ cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
¼ cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

Nutrition Info

485.9 calories
carbohydrate: 41.6 g
cholesterol: 113.4 mg
fat: 20.2 g
fiber: 1.7 g
protein: 34 g
saturatedFat: 8.7 g
servingSize: -
sodium: 895.7 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.

  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.

  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.

  4. Serve burger on buns with cheese and pineapple.

Recipe Yield

4 burgers

Recipe Note

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Teriyaki Pineapple Turkey Burgers Recipe, simple recipe Teriyaki Pineapple Turkey Burgers, recipe Teriyaki Pineapple Turkey Burgers, recipe Teriyaki Pineapple Turkey Burgers, Teriyaki Pineapple Turkey Burgers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe teriyaki, , prima recipes , baking , tasty recipe best recipes