Teriyaki Meatball Appetizers recipe

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Ingredients

2 tablespoons minced onion
¼ cup Kikkoman Teriyaki Marinade & Sauce
2 pounds lean ground beef
1 cup Kikkoman Panko Bread Crumbs
Kikkoman Teriyaki Baste & Glaze

Nutrition Info

184.7 calories
carbohydrate: 6.7 g
cholesterol: 51.6 mg
fat: 9.7 g
fiber: 0.1 g
protein: 16.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 382.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Recipe Yield

12 servings

Recipe Note

Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.

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