Teriyaki Marinade recipe

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Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Nutrition Info

50.8 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 1.7 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 629.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Recipe Yield

3 cups

Recipe Note

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

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