Teriyaki Marinade III recipe

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Ingredients

½ cup soy sauce
¼ cup packed brown sugar
½ cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper

Nutrition Info

56.2 calories
carbohydrate: 12.9 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 0 g
servingSize: -
sodium: 1205.4 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.

Recipe Yield

1 cup

Recipe Note

Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice;for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

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