Name: Teriyaki Marinade II recipe
Ingredients: ½ cup soy sauce;2 cloves garlic, crushed;2 large fresh green onions, chopped;1 tablespoon ground ginger;2 tablespoons white sugar;¼ teaspoon ground black pepper;3 tablespoons distilled white vinegar;1 tablespoon vegetable oil;2 tablespoons Worcestershire sauce

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Ingredients

½ cup soy sauce 2 cloves garlic, crushed 2 large fresh green onions, chopped 1 tablespoon ground ginger 2 tablespoons white sugar ¼ teaspoon ground black pepper 3 tablespoons distilled white vinegar 1 tablespoon vegetable oil 2 tablespoons Worcestershire sauce

Nutrition Info

60.1 calories carbohydrate: 8.5 g cholesterol: 0 mg fat: 2.4 g fiber: 0.5 g protein: 1.6 g saturatedFat: 0.2 g servingSize: - sodium: 1259.9 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
Marinate meat in this mixture for several hours before grilling outdoors.

Recipe Yield

1 cup

Recipe Note

A great marinade for chicken or beef.

Alternatives to this recipe

Johnsonville Flame Grilled Teriyaki Chicken Pizza
Chicken Teriyaki Stir-Fry Sauce
Teriyaki Venison

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Teriyaki Marinade II recipe