Teriyaki Marinade and Sauce recipe

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Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Nutrition Info

85.8 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 4.5 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 903.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.

  2. Whisk cornstarch into water in a bowl, add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Recipe Yield

1 cup

Recipe Note

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

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