Teriyaki Grilled Shrimp recipe
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Ingredients
- ½ cup reduced-sodium soy sauce ½ cup pineapple juice ½ cup dark brown sugar 1 tablespoon Sriracha sauce 1 teaspoon sesame oil ½ teaspoon garlic powder 1 pound large shrimp, peeled and deveined skewers
Nutrition Info
- 239.2 caloriescarbohydrate: 34.3 gcholesterol: 172.6 mgfat: 2.2 gfiber: 0.5 gprotein: 20.4 gsaturatedFat: 0.4 gservingSize: -sodium: 1427.8 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Grilled Shrimp
Directions
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Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.