Teriyaki Ginger Salmon Marinade recipe

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Ingredients

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Nutrition Info

357.9 calories
carbohydrate: 12.7 g
cholesterol: 115.5 mg
fat: 14.6 g
fiber: : -
protein: 39.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1919.6 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Recipe Yield

4 servings

Recipe Note

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

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