Teriyaki Drumettes recipe

All Recipes Main Dish Recipes Chicken Chicken Teriyaki Recipes

Ingredients

1 ½ cups white sugar
1 cup soy sauce
1 cup water
2 tablespoons ground ginger
3 cloves garlic, diced
¾ teaspoon ground cinnamon
¼ teaspoon ground black pepper
1 ½ pounds chicken drumettes

Nutrition Info

307.7 calories
carbohydrate: 55.3 g
cholesterol: 23.8 mg
fat: 5.7 g
fiber: 0.8 g
protein: 10.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 2430.4 mg
sugar: 50.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, soy sauce, and water in an 8-quart pot, stir until sugar is dissolved. Turn heat to medium-high, add ginger, garlic, cinnamon, and black pepper and stir.

  2. Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

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