Teriyaki Chicken Wraps recipe

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Ingredients

1 cup shredded purple cabbage*
½ cup shredded carrots*
2 squares Land O'Lakes® Teriyaki Saute Express®
1 pound boneless, skinless chicken breasts, cut into strips
½ cup cashews
3 green onions, diagonally cut into 1-inch pieces
4 (8 inch) flour tortillas, warmed

Nutrition Info

495.3 calories
carbohydrate: 40.7 g
cholesterol: 84.3 mg
fat: 22.2 g
fiber: 3.2 g
protein: 32.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 774.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage and carrots in bowl, set aside.

  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions, stir. Continue cooking 1 to 2 minutes or until heated through.

  4. Place 1/4 chicken mixture onto each tortilla, top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Recipe Yield

4 servings

Recipe Note

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

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