Teriyaki Chicken recipe

All Recipes Main Dish Recipes Chicken Chicken Teriyaki Recipes

Ingredients

1 (3 pound) whole chicken, cut in half
¾ cup granulated sugar
¾ cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

Nutrition Info

604 calories
carbohydrate: 27.9 g
cholesterol: 170.3 mg
fat: 34.2 g
fiber: 0.3 g
protein: 44.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1963 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

  2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Recipe Yield

6 servings

Recipe Note

A very easy to make chicken and tasty too, with a nice flavor!

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