Teriyaki Beef & Bean Rice Bowls from Del Monte® recipe
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Ingredients
- 2 ½ pounds lean stew beef, cut into 1 1/2-inch cubes 1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (1.3 ounce) package pot roast seasoning mix for slow cookers 1 cup water ½ cup reduced-sodium teriyaki sauce, or more as needed 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained 2 (8.8 ounce) packages heat-and-serve white rice Reduced-sodium soy sauce Sliced green onions Toasted sesame seeds Grated orange zest
Nutrition Info
- 458.6 caloriescarbohydrate: 36.8 gcholesterol: 78.2 mgfat: 21 gfiber: 5.6 gprotein: 28.8 gsaturatedFat: 7.9 gservingSize: -sodium: 1115.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Beef & Bean Rice Bowls from Del Monte®
Directions
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Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans, cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.