Tequila Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, chopped
1 ½ pounds large shrimp - peeled and deveined
½ cup tequila
½ cup chopped fresh cilantro
salt and pepper to taste

Nutrition Info

205.2 calories
carbohydrate: 1.7 g
cholesterol: 156.6 mg
fat: 7.9 g
fiber: 0.1 g
protein: 19.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 173.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.

  2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

Recipe Yield

6 servings

Recipe Note

This is a very simple and excellent recipe. Goes great over pasta.

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