Tequila Lime Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 ½ cups olive oil
¾ cup tequila
½ cup chopped fresh cilantro
½ cup fresh lime juice
½ cup pineapple juice
¼ cup white vinegar
¼ cup garlic salt
¼ cup ground black pepper
1 tablespoon chopped fresh oregano
1 teaspoon seasoned salt
30 medium shrimp - peeled and deveined

Nutrition Info

949.2 calories
carbohydrate: 9.2 g
cholesterol: 76 mg
fat: 91.1 g
fiber: 1.4 g
protein: 11.2 g
saturatedFat: 12.6 g
servingSize: -
sodium: 3857.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender, blend until smooth.

  2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp, toss to combine. Cover and allow to marinate in the refrigerator 2 hours.

  3. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

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