Tequila Chili recipe

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Ingredients

1 pound ground beef
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can light red kidney beans, drained
1 onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 ½ fluid ounces tequila
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon salt
½ teaspoon cayenne pepper

Nutrition Info

379.3 calories
carbohydrate: 30.2 g
cholesterol: 69 mg
fat: 14.4 g
fiber: 9.4 g
protein: 27 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1405.5 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks, drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper, simmer 20 minutes.

Recipe Yield

4 servings

Recipe Note

This simple and quick one-pot chili has great flavor and is nice and meaty.

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