Tennessee Sausage 'N Cheese Dip recipe

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Ingredients

½ pound ground pork sausage (such as Odom's Tennessee Pride®)
2 tablespoons butter
1 cup milk
1 package McCormick® Pork Gravy Mix
8 ounces processed cheese product (such as Velveeta®), cubed
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Nutrition Info

63.2 calories
carbohydrate: 2 g
cholesterol: 12.7 mg
fat: 4.7 g
fiber: 0.1 g
protein: 3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 269.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

  2. Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.

  3. Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Recipe Yield

3 1/2 cups

Recipe Note

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

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