Tennessee Rubdown recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 tablespoon chili powder
1 ½ tablespoons ground white pepper
1 ½ tablespoons crushed red pepper
1 ½ tablespoons salt
1 tablespoon garlic powder

Nutrition Info

75.7 calories
carbohydrate: 17 g
cholesterol: : -
fat: 1.5 g
fiber: 4.6 g
protein: 2.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 2642.4 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.

Recipe Yield

1 cup

Recipe Note

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tennessee Rubdown Recipe, simple recipe Tennessee Rubdown, recipe Tennessee Rubdown, recipe Tennessee Rubdown, Tennessee Rubdown recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tennessee, , prima recipes , baking , tasty recipe best recipes