Name: Tender Shortbread recipe
Ingredients: 1 cup butter, softened;2 cups sifted all-purpose flour;½ cup fructose (fruit sugar)

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Ingredients

1 cup butter, softened 2 cups sifted all-purpose flour ½ cup fructose (fruit sugar)

Nutrition Info

242.1 calories carbohydrate: 24.2 g cholesterol: 40.7 mg fat: 15.5 g fiber: 0.6 g protein: 2.3 g saturatedFat: 9.7 g servingSize: - sodium: 109.5 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness, then cut with cookie cutter
Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

2 dozen

These are great shortbreads for the holidays.