Ten Bean Soup I recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Ingredients

1 (16 ounce) package dry mixed beans
4 slices bacon
½ onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
salt to taste
ground black pepper to taste

Nutrition Info

351.1 calories
carbohydrate: 44.8 g
cholesterol: 12.7 mg
fat: 9.5 g
fiber: 19.7 g
protein: 19.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 322.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak beans in water overnight.

  2. Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.

  3. Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

A hearty bean soup.

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