Name: Tempura for Vegetables recipe
Ingredients: 1 ¼ cups all-purpose flour;¼ teaspoon baking soda;¼ teaspoon baking powder;salt to taste;½ teaspoon sesame oil;½ teaspoon soy sauce;1 cup club soda

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Ingredients

1 ¼ cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon baking powder salt to taste ½ teaspoon sesame oil ½ teaspoon soy sauce 1 cup club soda

Nutrition Info

148 calories carbohydrate: 29.9 g cholesterol: : - fat: 1 g fiber: 1.1 g protein: 4.1 g saturatedFat: 0.1 g servingSize: - sodium: 187.9 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda, mix briefly until a loose, lumpy batter forms.

Recipe Yield

4 servings

Recipe Note

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.