Tempura Batter Recipe - All Recipes

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Ingredients

2 egg whites 1 cup all-purpose flour ⅔ cup cold water

Nutrition Info

81.2 calories carbohydrate: 16 g cholesterol: : - fat: 0.2 g fiber: 0.6 g protein: 3.4 g saturatedFat: : - servingSize: - sodium: 19.7 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Recipe Yield

6 servings

Recipe Note

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

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