Tempura Batter recipe

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Ingredients

2 egg whites
1 cup all-purpose flour
⅔ cup cold water

Nutrition Info

81.2 calories
carbohydrate: 16 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 3.4 g
saturatedFat: : -
servingSize: -
sodium: 19.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

Recipe Yield

6 servings

Recipe Note

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

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