Name: Tempting Taters recipe
Ingredients: 10 pounds potatoes, peeled;2 (8 ounce) packages cream cheese;2 cups butter

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Ingredients

Nutrition Info

831.5 calories carbohydrate: 80.5 g cholesterol: 146.9 mg fat: 52.9 g fiber: 10 g protein: 12.9 g saturatedFat: 33.3 g servingSize: - sodium: 421.4 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Bring a pot of salted water to a boil. Add potatoes, cook until tender but still firm. Drain, and transfer to a large bowl.
Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Add the butter and cover with potatoes, once softened, stir to mix.

10 servings

This is a simple twist on the age old, yet plain old, mashed potatoes.