Tempeh Bacon recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 tablespoon vegetable oil, or more as needed
1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
2 dashes tamari, or more to taste

Nutrition Info

138.5 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 9.5 g
fiber: : -
protein: 10.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 33 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.

Recipe Yield

4 servings

Recipe Note

Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tempeh Bacon Recipe, simple recipe Tempeh Bacon, recipe Tempeh Bacon, recipe Tempeh Bacon, Tempeh Bacon recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tempeh, , prima recipes , baking , tasty recipe best recipes