Tellang's Breakfast Casserole recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- 2 large potatoes, peeled and grated ¼ cup butter 1 teaspoon salt 1 teaspoon ground black pepper 1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®) 4 eggs, beaten ½ cup heavy whipping cream 1 cup shredded Gouda cheese
Nutrition Info
- 543.2 caloriescarbohydrate: 23.5 gcholesterol: 237.6 mgfat: 40.2 gfiber: 2.8 gprotein: 22.4 gsaturatedFat: 19.7 gservingSize: -sodium: 1289.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Tellang's Breakfast Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rinse shredded potatoes in a colander with cold water, drain and squeeze potatoes to remove liquid.
Melt butter in a large skillet over medium heat, add potato. Season potato with salt and pepper, stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
Beat eggs and cream together in a bowl, add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
Bake in preheated oven until the egg is set, about 25 minutes.