Name: Tejano Style Shrimp Cocktail recipe
Ingredients: 1 pound cooked medium shrimp, chilled;½ large cucumber, cut into 1/2 inch cubes;½ large tomato, cut into 1/2 inch cubes;8 green onions, thinly sliced;1 ounce fresh cilantro, finely chopped;1 serrano pepper, thinly sliced;1 (8 ounce) can tomato sauce;2 tablespoons white vinegar;1 lime

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Ingredients

1 pound cooked medium shrimp, chilled ½ large cucumber, cut into 1/2 inch cubes ½ large tomato, cut into 1/2 inch cubes 8 green onions, thinly sliced 1 ounce fresh cilantro, finely chopped 1 serrano pepper, thinly sliced 1 (8 ounce) can tomato sauce 2 tablespoons white vinegar 1 lime

Nutrition Info

76 calories carbohydrate: 4.8 g cholesterol: 110.7 mg fat: 0.8 g fiber: 1.4 g protein: 12.9 g saturatedFat: 0.2 g servingSize: - sodium: 279 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.

Recipe Yield

8 servings

Recipe Note

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.

Alternatives to this recipe

Tejano Style Shrimp Cocktail