Tea Punch recipe

All Recipes Drinks Recipes Tea Iced Tea Recipes

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Nutrition Info

118.3 calories
carbohydrate: 29.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 13.1 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

  2. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Recipe Yield

24 servings

Recipe Note

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

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