Tea Cakes recipe

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Ingredients

1 cup butter, softened
1 ½ cups white sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda

Nutrition Info

173.7 calories
carbohydrate: 24.5 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 101.3 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.

  3. Bake in preheated oven until lightly browned, 5 to 10 minutes.

Recipe Yield

2 dozen tea cakes

Recipe Note

My husband's great-grandmother's tea cake recipe.

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