Tawky Tawny recipe

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Ingredients

1 ½ fluid ounces rye whiskey
½ teaspoon lapsang souchong tea leaves
1 cup ice, or as desired
2 ½ fluid ounces tawny port wine

Nutrition Info

224.8 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 14.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.

  2. Place ice in a cocktail shaker, add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds, strain into a cocktail glass.

Recipe Yield

1 cocktail

Recipe Note

This smoky cocktail combines spice and sweetness - wow!

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