Tater Tots® with Truffle Aioli recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ¼ cup mayonnaise ⅛ cup sour cream 4 tablespoons truffle-infused olive oil, divided 1 teaspoon minced garlic 1 teaspoon lemon juice ½ teaspoon ground black pepper ¼ cup shaved fresh Parmesan cheese 2 tablespoons chopped fresh parsley
Nutrition Info
- 267.3 caloriescarbohydrate: 22.5 gcholesterol: 5.7 mgfat: 20.7 gfiber: 2.1 gprotein: 3.1 gsaturatedFat: 4 gservingSize: -sodium: 423.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Tater Tots® with Truffle Aioli
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Spread potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until tots are golden brown, about 25 minutes.
Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil, toss to combine. Add Parmesan cheese and parsley, toss to combine. Serve tots with reserved aioli.