Tater Tot Hot Dish I recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Ingredients

1 pound extra-lean ground beef
salt to taste
1 onion, chopped
1 tablespoon quick cooking oats
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk
1 (32 ounce) package tater tots

Nutrition Info

543.9 calories
carbohydrate: 53.2 g
cholesterol: 57.3 mg
fat: 30.8 g
fiber: 4.7 g
protein: 23.2 g
saturatedFat: 8.1 g
servingSize: -
sodium: 1180.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion, sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.

  3. Bake in the preheated oven for 1 hour.

Recipe Yield

4 to 6 servings

Recipe Note

This is an oldie!

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