Tater Tot Casserole III recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Ingredients

½ pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
10 ¾ fluid ounces skim milk
1 teaspoon garlic salt
1 (14.5 ounce) can French style green beans
½ (32 ounce) package tater tots

Nutrition Info

403.6 calories
carbohydrate: 40.7 g
cholesterol: 36.1 mg
fat: 21.9 g
fiber: 4.4 g
protein: 17 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1753.3 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.

  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Recipe Yield

4 servings

Recipe Note

An easy, kid-friendly casserole -- makes great leftovers, too!

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