Tater Tot Casserole I recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Nutrition Info

475.3 calories
carbohydrate: 25.8 g
cholesterol: 95.7 mg
fat: 36.4 g
fiber: 2.2 g
protein: 16 g
saturatedFat: 13.9 g
servingSize: -
sodium: 844.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

  3. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.

  4. Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Recipe Yield

8 to 12 servings

Recipe Note

Great for brunch, can be made ahead the night before.

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