Name: Tater Crisp Chicken recipe
Ingredients: 10 chicken legs;1 cup melted butter;2 cups dry potato flakes

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Ingredients

Nutrition Info

509 calories carbohydrate: 7.8 g cholesterol: 187.4 mg fat: 38.7 g fiber: 0.6 g protein: 31.3 g saturatedFat: 17.4 g servingSize: - sodium: 272.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
Bake at 400 degrees F (200 degrees C) for 1 hour.

10 servings

This is just like potato fried chicken, but I like to think of it as a little bit healthier!