Tasty Sweet Potato Souffle recipe

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Ingredients

2 cups mashed sweet potatoes
1 ¼ cups white sugar
6 tablespoons butter, softened
½ cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup crushed cornflakes cereal
½ cup chopped pecans
½ cup brown sugar
6 tablespoons butter, melted

Nutrition Info

491.8 calories
carbohydrate: 64.8 g
cholesterol: 96.9 mg
fat: 25.3 g
fiber: 2.1 g
protein: 5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 227.6 mg
sugar: 50.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.

  3. Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven, reduce heat to 325 degrees F (165 degrees C).

  4. Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle, bake in the preheated oven until topping is toasted, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

Fantastic dish for the holidays.

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