Tasty Slow Cooker Pulled Pork recipe

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Ingredients

1 (3 pound) boneless pork shoulder roast
1 cup ketchup
½ cup firmly packed brown sugar
¼ cup apple cider vinegar
1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
1 tablespoon hot sauce, or to taste
10 hamburger buns, split

Nutrition Info

371 calories
carbohydrate: 40.3 g
cholesterol: 53.6 mg
fat: 15.1 g
fiber: 1.4 g
protein: 18.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 836.4 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl, pour over pork and turn to coat pork completely.

  2. Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.

Recipe Yield

10 servings

Recipe Note

Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.

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