Tasty Shrimp Tempura and Sake Dipping Sauce recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 2 shallots, minced 1 cup soy sauce ¼ cup sake 1 tablespoon hot pepper sauce 1 tablespoon minced fresh cilantro 1 tablespoon diced ginger root 1 cup rice flour 1 cup cold seltzer water 1 egg yolk 1 pound large shrimp, peeled and deveined ½ cup rice flour 2 cups vegetable oil for frying
Nutrition Info
- 488.8 caloriescarbohydrate: 57.8 gcholesterol: 223.8 mgfat: 14 gfiber: 2.2 gprotein: 27.5 gsaturatedFat: 2.3 gservingSize: -sodium: 3814 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Tasty Shrimp Tempura and Sake Dipping Sauce
Directions
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Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl, let sit, about 2 hours.
Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry, dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.