Tasty Meat Pie recipe

All Recipes Main Dish Recipes Savory Pie Recipes Meat Pie Recipes

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed vegetable beef soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup
3 potatoes, peeled and cubed
4 carrots, sliced
¼ teaspoon salt
⅛ teaspoon black pepper
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

360.3 calories
carbohydrate: 30.7 g
cholesterol: 33.2 mg
fat: 21.8 g
fiber: 3.6 g
protein: 11 g
saturatedFat: 7 g
servingSize: -
sodium: 599.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.

  3. Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.

  4. Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Recipe Yield

2 - 9 inch pies

Recipe Note

This pie has been in the family for years. It is good, and my kids love it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tasty Meat Pie Recipe, simple recipe Tasty Meat Pie, recipe Tasty Meat Pie, recipe Tasty Meat Pie, Tasty Meat Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tasty, , prima recipes , baking , tasty recipe best recipes