Tasty Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Ingredients

4 skinless, boneless chicken breasts
¼ cup soy sauce
1 pinch garlic powder
¼ teaspoon dried sage
3 green bell pepper, minced
1 onion, chopped
2 carrots, sliced thin
2 tablespoons olive oil

Nutrition Info

240.3 calories
carbohydrate: 11.1 g
cholesterol: 68.4 mg
fat: 8.5 g
fiber: 3 g
protein: 29.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1003.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice chicken into small cubes.

  2. Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.

Recipe Yield

4 servings

Recipe Note

Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.

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