Tasty BBQ Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Nutrition Info

215.8 calories
carbohydrate: 17.7 g
cholesterol: 40.7 mg
fat: 16.5 g
fiber: 2.6 g
protein: 3.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 127.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium-high heat.

  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

  3. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Recipe Yield

6 servings

Recipe Note

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

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