Name: Tasteful Tahini Salad Dressing recipe
Ingredients: ½ cup tahini (sesame paste);½ cup olive oil;½ cup water;¼ cup tamari (dark soy sauce);2 tablespoons red wine vinegar;2 tablespoons lemon juice;2 teaspoons minced fresh ginger root;2 cloves garlic, pressed;black pepper to taste

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Ingredients

½ cup tahini (sesame paste) ½ cup olive oil ½ cup water ¼ cup tamari (dark soy sauce) 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons minced fresh ginger root 2 cloves garlic, pressed black pepper to taste

Nutrition Info

108.5 calories carbohydrate: 2.3 g cholesterol: : - fat: 10.8 g fiber: 0.8 g protein: 1.8 g saturatedFat: 1.5 g servingSize: - sodium: 258.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.

Recipe Yield

2 cups

Recipe Note

I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.

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