Tartiflette (French Cheese and Potato Casserole) recipe
All Recipes World Cuisine Recipes European FrenchIngredients
- 2 pounds potatoes 1 tablespoon vegetable oil 2 onions, sliced 3 ½ ounces bacon, diced 1 ½ cups dry white wine salt and ground black pepper to taste 4 slices Reblochon cheese
Nutrition Info
- 322.9 caloriescarbohydrate: 35.3 gcholesterol: 24.1 mgfat: 10.9 gfiber: 4.6 gprotein: 10.9 gsaturatedFat: 5 gservingSize: -sodium: 377.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Tartiflette (French Cheese and Potato Casserole)
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.
Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.
Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.