Tarte Tatin recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
½ cup butter, softened
½ cup white sugar
3 apples - peeled, cored, and thinly sliced

Nutrition Info

286.9 calories
carbohydrate: 28.9 g
cholesterol: 30.5 mg
fat: 19 g
fiber: 1.4 g
protein: 1.6 g
saturatedFat: 9.2 g
servingSize: -
sodium: 198.6 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.

  2. Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.

  3. Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.

Recipe Yield

1 - 9 inch tart

Recipe Note

Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!

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