Tarte au Sucre II recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes Chess Pie Recipes

Ingredients

1 cup packed brown sugar
½ cup heavy whipping cream
1 tablespoon all-purpose flour
1 unbaked 9 inch pie crust

Nutrition Info

273.1 calories
carbohydrate: 38.4 g
cholesterol: 20.4 mg
fat: 13 g
fiber: 0.9 g
protein: 1.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 130.3 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust

  3. Bake for 30 minutes. Serve warm or cold.

Recipe Yield

1 9 inch pie

Recipe Note

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tarte au Sucre II Recipe, simple recipe Tarte au Sucre II, recipe Tarte au Sucre II, recipe Tarte au Sucre II, Tarte au Sucre II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tarte, , prima recipes , baking , tasty recipe best recipes